Beginning any food business in India requires the entrepreneur to get the FSSAI License with the exception of unimportant food makers like the vendor, brief stallholder, or for food dispersed in strict and party aside from a cook.

FSSAI act, 2006 sets out the rules for the enlistment of any food business in India. Notwithstanding FSSAI Registration rules, it additionally consolidates the consistent methodology which should be continued in planning the FSSAI logo